Microwave dog cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Wheat germ |
| ½ | cup | Dry milk |
| ¼ | cup | Corn meal |
| 1 | tablespoon | Instant beef bouillon granules |
| ⅓ | cup | Shortening |
| 1 | Egg slightly beaten | |
| ½ | cup | Water |
Directions
Combine dry ingredients. Add shortening and mix until mixture resembles course cornmeal. Add egg and water. Mix till you can form a ball. Knead until smooth and elastic, roll on floured board to ¼ inch thickness. Cut with cookie cutters. Place on cardboard. Microwave 5-6 minutes. Turn over and continue till crispy (3-4 more minutes). Cool on wire rack.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Feb 4, 1998