Dog cookies

Yield: 1 Servings

Measure Ingredient
1 cup Beef, chicken, or vegetable stock
1 cup Bread or all-purpose flour
1 cup Whole wheat or rye (or other dark) flour
1 cup Bulgar wheat
¼ cup Non-fat dry milk powder
½ teaspoon Salt
1½ teaspoon Yeast

Use dough cycle. Roll dough to ¼" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal.

Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden.

Store in airtight container.

(Using a 3½" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.)

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