Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Old fashioned rolled oats |
| ⅓ cup | Butter or margarine |
| 1 cup | Boiling water |
| \N \N | Add & stir: |
| ¾ cup | Cornmeal |
| 1 tablespoon | Sugar |
| 1 tablespoon | Chicken or beef instant bouillon |
| ½ cup | Milk |
| 1 cup | Shredded cheddar cheese |
| 1 \N | Egg, beaten |
| \N \N | Add in, one cup at a time: |
| 2 cups | To 3 c whole wheat or bread flour |
"This is a great recipe that I make once in awhile for our 2 dogs.
They love them and I know whats in them!!" - K. Conder Combine & let stand 15 minutes: Add flour to form a stiff dough. Knead until smooth and no longer sticky, 3 4 minutes. Roll or pat out dough to ½" thickness; cut w/ a bone cookie cutter or sm.biscuit cutter. Place 1" apart on a greased cookie sheet. Bake at 325 for 35 to 40 minutes or until golden brown. Cool completely.Store loosely covered.
Posted by: K. Conder (GTAP54A) - Prodigy Reposted by: Debbie Carlson -