Canine cookies

Yield: 6 servings

Measure Ingredient
1 cup Old fashioned rolled oats
⅓ cup Butter or margarine
1 cup Boiling water
Add & stir:
¾ cup Cornmeal
1 tablespoon Sugar
1 tablespoon Chicken or beef instant bouillon
½ cup Milk
1 cup Shredded cheddar cheese
1 Egg, beaten
Add in, one cup at a time:
2 cups To 3 c whole wheat or bread flour

"This is a great recipe that I make once in awhile for our 2 dogs.

They love them and I know whats in them!!" - K. Conder Combine & let stand 15 minutes: Add flour to form a stiff dough. Knead until smooth and no longer sticky, 3 4 minutes. Roll or pat out dough to ½" thickness; cut w/ a bone cookie cutter or sm.biscuit cutter. Place 1" apart on a greased cookie sheet. Bake at 325 for 35 to 40 minutes or until golden brown. Cool completely.Store loosely covered.

Posted by: K. Conder (GTAP54A) - Prodigy Reposted by: Debbie Carlson -

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