Yield: 1 Servings
|1 pack||(10 oz) Reese's Peanut Butter Chips|
|1 cup||(6 oz) Hershey's Semi-sweet Chocolate Chips|
|2 tablespoons||Shortening (do NOT use butter, margarine or oil)|
|1 pack||(20 oz) chocolate sandwich cookies|
|1 pack||(10 oz) teddy bear shaped graham snack crackers|
Line tray or cookie sheet with waxed paper. In 2-qt glass measuring cup with handle, combine chips and shortening. Microwave in High for 1½ to 2 minutes until chips are melted and mixture is smooth when stirred. With fork, dip each cookie into chip misture; gently tap fork on side of cup to remove excess chocolate. Place coated cookies on prepared tray; top each cookie with a graham snack cracker. Chill until chocolate is set, about 30 minutes. Store in airtight container in cool, dry place. Makes about 4 dozen.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JVAX57A@... (MRS BOBBIE S WEAVER) on 5 No, v 1997