Honey bear cookies
54 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Honey |
| ⅔ | cup | Molasses |
| ⅔ | cup | Brown sugar |
| ½ | cup | Butter |
| ⅓ | cup | Egg |
| 4 | cups | All-purpose flour |
| 4 | teaspoons | Baking powder |
| 1½ | teaspoon | Ground cinnamon |
| 1½ | teaspoon | Ground ginger |
| ½ | teaspoon | Ground cloves |
| Salt | ||
Directions
Method: Combine and blend honey, molasses, brown sugar, butter and egg. Combine and sift together flour and remaining dry ingredients; add to honey mixture. Mix well. Refrigerate until chilled. Roll out ⅛-inch thick and cut with 3- to 4-inch bear cookie cutter. Bake at 350 F oven 12 minutes until lightly browned. Brush with icing and decorate with currants or raisins, if desired.
Decorator's Icing: Mix 8 ounce sifted confectioners' sugar with 3 to 4 tablespoons water to brushing consistency.
Submitted By DAN KLEPACH On 08-14-95