Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Packed brown sugar |
| ¾ cup | Butter or margarine -- |
| \N \N | Softened |
| 1 each | Egg |
| 2 tablespoons | Milk |
| 1 teaspoon | Vanilla extract |
| 2 cups | All-purpose flour |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking soda |
| ½ cup | Maraschino cherries -- |
| \N \N | Drained & chopped |
| ½ cup | Pecans -- chopped |
| ½ cup | Coconut flakes |
In a large mixing bowl, cream brown sugar, butter, egg, milk, and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 deg. for 10-12 min. or until golden brown. Yield: 4 dozen.
Recipe By : Taste Of Home