Cheery cherry cookies
48 servings
Quantity | Ingredient | |
---|---|---|
1 | cup | Packed brown sugar |
¾ | cup | Butter or margarine -- |
Softened | ||
1 | each | Egg |
2 | tablespoons | Milk |
1 | teaspoon | Vanilla extract |
2 | cups | All-purpose flour |
1 | teaspoon | Salt |
½ | teaspoon | Baking soda |
½ | cup | Maraschino cherries -- |
Drained & chopped | ||
½ | cup | Pecans -- chopped |
½ | cup | Coconut flakes |
In a large mixing bowl, cream brown sugar, butter, egg, milk, and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 deg. for 10-12 min. or until golden brown. Yield: 4 dozen.
Recipe By : Taste Of Home
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