Cheery cherry cookies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed brown sugar |
| ¾ | cup | Butter or margarine -- |
| Softened | ||
| 1 | each | Egg |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Maraschino cherries -- |
| Drained & chopped | ||
| ½ | cup | Pecans -- chopped |
| ½ | cup | Coconut flakes |
Directions
In a large mixing bowl, cream brown sugar, butter, egg, milk, and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 deg. for 10-12 min. or until golden brown. Yield: 4 dozen.
Recipe By : Taste Of Home