Cheery cheese cofee cake

Yield: 12 Servings

Measure Ingredient
1 pack Cream cheese; softened; 8 oz
⅓ cup Powdered sugar
1 \N Egg; separated
½ teaspoon Vanilla
2 cans Crescent rolls
1 cup Cherry pie filling
\N \N Powdered sugar glaze; option

Preparation Time: 0:30 Preheat oven to 350. Beat cream cheese, sugar, egg yolk and extract together until smooth. Remove rolls from cans. Save 4 pieces of dough and arrange the other 12 pieces on pizza pan with large points in center. Push the dough together to cover the pan, leaving center open. Fold up the center tips of dough to leave hole in middle. Spread cr4eam cheese mixture over dough. Top with pie filling. Press perforations on saved dough and cut lengthwise into 8 stirips. Twist each strip and lay over filling like spokes ona wheel. Fold dough over psokes around outer edge and also fold tips of dough in center. Brush dough with beaten egg white. Bake for 25 to 30 minues or until golden brown. Drizzle with glazre if desired. Serve warm. Source: The Pampered Chef's Favorites.

Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998

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