Cherry cheese coffee cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Freezer Bread Dough -- * see | |
| Note | ||
| 21 | ounces | Cherry pie filling |
| ½ | cup | Raisins |
| 8 | ounces | Fat-free cream cheese -- |
| Softened | ||
| ⅓ | cup | Granulated sugar |
| ¼ | cup | Skim milk |
| 2 | tablespoons | Unbleached flour |
| ¼ | teaspoon | Almond extract |
| ½ | cup | Unbleached flour |
| ¼ | cup | Brown sugar -- packed |
| 3 | tablespoons | Margarine -- cold |
Directions
On a lightly floured surface, roll dough to a 13 x 9" rectangle.
Place in prepared 13 x 9" pan. Cover and let rise double in size (1 hour). In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough. In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, combine remaining flour, and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Sprinkle mixture over cream cheese layer. Bake in a 350 degree oven for 40 minutes.
Recipe By : Homemade Is Better From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400