Hot chedder bean dip
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| 16 | ounces | Pinto beans drained, mashed |
| 1 | cup | Shredded chedder cheese |
| 4 | ounces | Chopped green chilies |
| ¼ | teaspoon | Hot pepper sauce |
Directions
Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2½ cups.