Hot chedder bean dip

2 servings

Ingredients

½cupMayonnaise
16ouncesPinto beans drained, mashed
1cupShredded chedder cheese
4ouncesChopped green chilies
¼teaspoonHot pepper sauce

Directions

Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2½ cups.