Chocolate cream cheese fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream Cheese; Package |
| ¼ | cup | Butter |
| 1 | teaspoon | Milk |
| 3 | ounces | Walnut Fudge Frosting Mix; Package |
Directions
1. Combine cream cheese, butter, and milk in stainless steel or enamel saucepan; stir over low heat until melted and well blended.
2. Remove from heat and stir in frosting mix; return to medium heat and cook, stirring, until smooth and glossy.
3. Turn into greased pie pan and refrigerate until firm. Cut into squares.
Yield 1 pound.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary" <diane@...> on Dec 11, 1997