Che thomas's guacamole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Avocados -- peel, seed, | |
| Chop | ||
| 2 | tablespoons | Fresh lemon juice |
| Salt -- to taste | ||
| 4 | Chili peppers, canned -- | |
| Chopped | ||
Directions
With a fork, mash 2 large ripe avocados into coarse pulp while blending in 2 or 3 tablespoons lemon or lime juice (or combination).
Add salt and 2 to 4 canned chilies, chopped. Makes about 1-½ cups.
Serve with chips.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders