Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Avocados -- peel, seed, |
| \N \N | Chop |
| 2 tablespoons | Fresh lemon juice |
| \N \N | Salt -- to taste |
| 4 \N | Chili peppers, canned -- |
| \N \N | Chopped |
With a fork, mash 2 large ripe avocados into coarse pulp while blending in 2 or 3 tablespoons lemon or lime juice (or combination).
Add salt and 2 to 4 canned chilies, chopped. Makes about 1-½ cups.
Serve with chips.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders