Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Avocados -- peel, seed, |
\N \N | Chop |
2 tablespoons | Fresh lemon juice |
\N \N | Salt -- to taste |
4 \N | Chili peppers, canned -- |
\N \N | Chopped |
With a fork, mash 2 large ripe avocados into coarse pulp while blending in 2 or 3 tablespoons lemon or lime juice (or combination).
Add salt and 2 to 4 canned chilies, chopped. Makes about 1-½ cups.
Serve with chips.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders