Guacamole con tomatillos
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | TO 5 fresh or canned | |
| Tomatillos | ||
| 3 | Canned green chilies, seeded | |
| *OR* | ||
| 1 | Serrano or jalapeno pepper | |
| ¼ | cup | Cilantro leaves, minced |
| IF hotter sauce is wanted | ||
| 2 | larges | Ripe avocados |
| 1 | tablespoon | Minced onion |
| dash | Salt to taste | |
| dash | Pepper to taste | |
Directions
OPTIONAL GARNISH
If using fresh tomatillos, discard husks and wash. Boil in a small amount of water until just tender, about 5 minutes, drain.
If using one of the hotter fresh chilies, discard stem and seeds.
Combine tomatillos and chilies in a blender and blend until smooth.
Halve the avocado and remove seed. Scoop out pulp and mash with a fork. Stir in tomatillo mixture with onions. Add salt and pepper to taste. Garnish with cilantro if desired.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 04-27-95