Charthouse bleu cheese dressing

Yield: 1 Servings

Measure Ingredient
¾ cup Sour cream
½ teaspoon Dry mustard
½ teaspoon Black pepper
½ teaspoon Salt (scant)
⅓ teaspoon Garlic powder (scant)
1 teaspoon Worcestershire sauce
1⅓ cup Mayonnaise
4 ounces Danish bleu cheese: crumble

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 min at low speed. Add mayonnaise.

Blend ½ minutes at low speed and 2 min at medium speed. B hand, crumble cheese into mixture. Blend at low speed no more than 4 min.

Refrigerate 24 hours before use. Yield: 2½ cups. From the Chart House, St. Augustine, in "Famous Florida Restaurants & Recipes."

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