Charthouse bleu cheese dressing
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sour cream |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Salt (scant) |
| ⅓ | teaspoon | Garlic powder (scant) |
| 1 | teaspoon | Worcestershire sauce |
| 1⅓ | cup | Mayonnaise |
| 4 | ounces | Danish bleu cheese: crumble |
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 min at low speed. Add mayonnaise.
Blend ½ minutes at low speed and 2 min at medium speed. B hand, crumble cheese into mixture. Blend at low speed no more than 4 min.
Refrigerate 24 hours before use. Yield: 2½ cups. From the Chart House, St. Augustine, in "Famous Florida Restaurants & Recipes."
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