Yield: 1 Recipe
Measure | Ingredient |
---|---|
¾ cup | Sour cream |
½ teaspoon | Dry mustard |
½ teaspoon | Black pepper |
½ teaspoon | Salt -- scant |
⅓ teaspoon | Garlic powder -- scant |
1 teaspoon | Worcestershire sauce |
1⅓ cup | Mayonnaise |
4 ounces | Danish bleu cheese |
Blend all ingredients, except mayonnaise and blue cheese at low speed for 2 minutes.
Add mayonnaise and blend ½ minute at low speed, then blend 2 minutes at medium speed.
Crumble and add bleu cheese; blend at low speed no longer than 4 minutes.