Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Raisins |
| 8 ounces | Pitted dates |
| 2 cups | Water |
| ¼ cup | Sugar |
| ¼ cup | Chopped walnuts or pecans |
Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend or food-process until roughly chopped. Transfer to a heavy saucepan and simmer 20 min or until fruits are cooked and water is absorbed. When cool, stir in chopped nuts.
Makes 4 cups.
NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988.
Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997