Egyptian haroset

Yield: 1 Servings

Measure Ingredient
1 pounds Raisins
8 ounces Pitted dates
2 cups Water
¼ cup Sugar
¼ cup Chopped walnuts or pecans

Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend or food-process until roughly chopped. Transfer to a heavy saucepan and simmer 20 min or until fruits are cooked and water is absorbed. When cool, stir in chopped nuts.

Makes 4 cups.

NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988.

Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997

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