Egyptian haroset

1 Servings

Ingredients

QuantityIngredient
1poundsRaisins
8ouncesPitted dates
2cupsWater
¼cupSugar
¼cupChopped walnuts or pecans

Directions

Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend or food-process until roughly chopped. Transfer to a heavy saucepan and simmer 20 min or until fruits are cooked and water is absorbed. When cool, stir in chopped nuts.

Makes 4 cups.

NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988.

Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997