Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Walnuts |
| 1 cup | Almonds |
| 1 cup | Raisins |
| 6 \N | Strawberries |
| 1 cup | Dates; pitted |
| 2 \N | Apples; cored, pitted, and |
| \N \N | ; quartered |
| 1 \N | Banana; cut up |
| ½ cup | Sweet wine |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Pepper |
Grind all the ingredients together in a food grinder or throw them in a food processor and process until crunchy paste is formed. Or better yet, place in a wooden bowl and allow the youngest member of your family to pound everything with a hand food chopper until it forms the consistency of a crunchy paste. Yield: 4 cups. Tip: Try serving this with cream cheese on your matzah for breakfast.
Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright 1994 by Joan Nathan).
Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.