Yield: 40 Balls
SEPHARDIC COOKING; MARK
~Jewish, Africa, Morocco
1 lb Hazelnuts, shelled
½ lb Almonds, shelled
½ lb Pitted dates
½ lb White raisins
1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consistency that is smooth but still has some texture.
2. Prepare balls of the mixture about ¾-inch in diameter. Put each ball on a small square of wax paper.
Serve when wanted during Passover.
Passover is a difficult time for desserts since most sweets are "hamatz" or forbidden. The Moroccan have solved part of the problem with these delectable dates and nut balls.
Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes From: David Pileggi Date: 06-13-94 The Lunatic Fringe Bbs . Home Of Plan (978) F-Inter Co