Haroseth para pesach (passover haroseth)
6 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Apple, peeled and sliced | |
Directions
SEPHARDIC COOKING; MARK
~Jewish, Turkish
¾ c Raisins
2 lb Seeded dates
1 c Red wine, not too dry
1. Grind the fruit together. Add the wine and mix well. Place on the Seder table.
The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover ritual dish. The Indians and Persians call it "halek" Posted 10-20-93 by DAVID PILEGGI on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes