Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Pitted dates |
| ¼ pounds | Raisins |
| 4 | Figs, dried |
| 1½ cup | Sweet wine |
| ¼ pounds | Walnuts |
| ¼ pounds | Almonds |
| 2 tablespoons | Sesame seeds |
| ½ teaspoon | Cumin |
| ½ teaspoon | Ginger, ground |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Cardomom |
Place fruits in food processor or blender. Finely chop. Add ½ cup of the wine. Mix again, at low speed. Add remaining ingredients and mix at low speed until nearly smooth.
~---- Peninsula Daily News --- 3/31/93