Yield: 6 Servings
|4 mediums||Potatoes, Peeled|
|2 tablespoons||Butter, Melted|
|\N \N||Ice Water|
|\N \N||Salt And Pepper|
Slice the potatoes into lengths (like French fries). Soak for 1 hour in ice water. Remove and dry with paper towels. Dip each piece of potato into the melted butter and arrange in a shallow baking pan.
Salt lightl with a salt shaker. Cook in a preheated 375 - 400 Degree F. oven until the potatoes are brown and tender when poked with a long fork.