Charlie brown's mother's buttered oven-potato

Yield: 6 Servings

Measure Ingredient
4 mediums Potatoes, Peeled
2 tablespoons Butter, Melted
\N \N Ice Water
\N \N Salt And Pepper

Slice the potatoes into lengths (like French fries). Soak for 1 hour in ice water. Remove and dry with paper towels. Dip each piece of potato into the melted butter and arrange in a shallow baking pan.

Salt lightl with a salt shaker. Cook in a preheated 375 - 400 Degree F. oven until the potatoes are brown and tender when poked with a long fork.

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