James brown's sweet potato pie
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Medium sweet potatoes, | |
| Cooked | ||
| ¾ | cup | Butter |
| 2½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Vanilla |
| 1 | teaspoon | Nutmeg |
| 3 | Eggs | |
| 1 | Can evaporated milk (14oz) | |
| 2 | Frozen 9-inch pie shells | |
Directions
In one bowl, mash potatoes, add butter and mix together. Add sugar, cinnamon, vanilla and nutmeg. In another bowl, beat eggs and add milk. Pour eggs and milk over sweet potato mixture and stir. Pour into pie shells and cook for 45 minutes at 400f. Source: TV Guide, September 2nd, 1995. (Recipe is from James Brown, cohost of Fox NFL Sunday.)