Sharon's mother's sweet potato biscuits

Yield: 12 Servings

Measure Ingredient
2 cups Hot boiled sweet potatoes; mashed
½ cup Vegetable shortening
1 teaspoon Salt
1½ cup White flour
¼ cup Granulated sugar
2 teaspoons Baking powder

Combine sweet potatoes, shortening, and salt. Set aside to cool. When cool, combine with other ingredients. (If the dough is too sticky to roll, add more flour.) Roll dough on a floured board, and cut with a biscuit cutter. Bake at 450F for 10-15 minutes.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes