Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Hot boiled sweet potatoes; mashed |
½ cup | Vegetable shortening |
1 teaspoon | Salt |
1½ cup | White flour |
¼ cup | Granulated sugar |
2 teaspoons | Baking powder |
Combine sweet potatoes, shortening, and salt. Set aside to cool. When cool, combine with other ingredients. (If the dough is too sticky to roll, add more flour.) Roll dough on a floured board, and cut with a biscuit cutter. Bake at 450F for 10-15 minutes.
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