Yield: 6 servings
Measure | Ingredient |
---|---|
4 mediums | Potatoes, Peeled |
2 tablespoons | Butter, Melted |
\N \N | Ice Water |
\N \N | Salt And Pepper |
Slice the potatoes into lengths (like French fries). Soak for 1 hour in ice
water. Remove and dry with paper towels. Dip each piece of potato into the
melted butter and arrange in a shallow baking pan. Salt lightl with a salt shaker. Cook in a preheated 375 - 400 Degree F. oven until the potatoes are
brown and tender when poked with a long fork.