Astray Recipes: Charlie brown's mother's buttered oven-potatoes

Charlie brown's mother's buttered oven-potatoes

Yield: 6 servings

Measure	Ingredient
4 mediums	Potatoes, Peeled
2 tablespoons	Butter, Melted
\N \N	Ice Water
\N \N	Salt And Pepper

Slice the potatoes into lengths (like French fries). Soak for 1 hour in ice

water. Remove and dry with paper towels. Dip each piece of potato into the

melted butter and arrange in a shallow baking pan. Salt lightl with a salt shaker. Cook in a preheated 375 - 400 Degree F. oven until the potatoes are

brown and tender when poked with a long fork.

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