Shrimp casserole charleston
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mushrooms; sliced |
| 2 | tablespoons | Butter |
| 1 | each | Onion; minced |
| 2 | eaches | Tomatoes, chopped |
| ½ | cup | Half & Half |
| 2 | tablespoons | Flour |
| ¼ | cup | Sherry |
| 1 | tablespoon | Worcestershire sauce |
| 3 | pounds | Shrimp; cooked and peeled |
| ½ | cup | Buttered bread crumbs |
| 1 | x | Salt and pepper to taste |
| ½ | teaspoon | Paprika or to taste |
Directions
Saute mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend Half & Half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, cooked and peeled, and put in large buttered casserole. Top with crumbs and bake at 350~ until brown, about 20 minutes.
Shared with us by: Tony Burke, Cyberealm BBS Watertown NY 315-786-1120