Shrimp casserole charleston

Yield: 8 servings

Measure Ingredient
½ pounds Mushrooms; sliced
2 tablespoons Butter
1 each Onion; minced
2 eaches Tomatoes, chopped
½ cup Half & Half
2 tablespoons Flour
¼ cup Sherry
1 tablespoon Worcestershire sauce
3 pounds Shrimp; cooked and peeled
½ cup Buttered bread crumbs
1 x Salt and pepper to taste
½ teaspoon Paprika or to taste

Saute mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend Half & Half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, cooked and peeled, and put in large buttered casserole. Top with crumbs and bake at 350~ until brown, about 20 minutes.

Shared with us by: Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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