Cereal killer cookies

Yield: 50 Cookies

Measure Ingredient
2¼ cup Oats, old fashioned
12 ounces Almond brickle chips
1⅔ cup Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
½ teaspoon Salt
1 cup Sugar, brown, dark
¾ cup Sugar
1 cup Butter, sweet
2 larges Egg
1 tablespoon Vanilla extract
\N \N ---*The Cereal Murders*
\N \N Diane Mott Davidson

Preheat the oven to 375. In a small bowl, mix the oats with the brickle chips. Sift the flour, baking soda, baking powder, and salt together. In a food processor, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined. Using a ⅛ cup measure, scoop out dough and place 3" apart on ungreased cookied sheets. Bake 12 to 15 minutes, or until golden. Cool on wire racks.

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