Cereal killer cookies
50 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Oats, old fashioned |
| 12 | ounces | Almond brickle chips |
| 1⅔ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Sugar, brown, dark |
| ¾ | cup | Sugar |
| 1 | cup | Butter, sweet |
| 2 | larges | Egg |
| 1 | tablespoon | Vanilla extract |
| ---*The Cereal Murders* | ||
| Diane Mott Davidson | ||
Directions
Preheat the oven to 375. In a small bowl, mix the oats with the brickle chips. Sift the flour, baking soda, baking powder, and salt together. In a food processor, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined. Using a ⅛ cup measure, scoop out dough and place 3" apart on ungreased cookied sheets. Bake 12 to 15 minutes, or until golden. Cool on wire racks.