Stuffed nasturtium blossoms - country cooking

Yield: 6 appetizers

Measure Ingredient
24 Pesticide-free nasturtiums
¼ cup Cream cheese, at room temp.
24 Capers

1. Place nasturtiurm on a tray or large platter. With butter knife, press about ½ t cream cheese into center of each nasturtium. Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each flower.

2. Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary

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