Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Celery, cut in 1/2\" pcs. |
| 1 teaspoon | Tarragon |
| ½ cup | Heavy cream |
| ½ cup | White wine |
| 2 tablespoons | Butter or margarine |
Melt butter or margarine and combine with all ingredients in buttered casserole dish. Cover and bake for 325° oven for 45 min.