Celery soup

4 servings

Ingredients

QuantityIngredient
2mediumsPotatoes; cut into chunks
4cupsChopped celery
3cupsVegetable stock
1teaspoonSalt less if using salted stock
1tablespoonVegetable oil
1cupFinely chopped onion
1cupMinced celery
1teaspoonCelery seeds
1cupStock *
Parsley or chives

Directions

FOR GARNISH

*Note: Less stock may be used, depending upon how thick you want the soup.

Place potatoes, celery, stock & salt in a large pot & bring to a boil.

Cover & simmer for 15 minutes or unitl vegetables are soft. Puree & return to pot.

Heat oil & fry the onions & minced celery for 8 to 10 minutes, unitl they are just tender. Add to puree.

Stir in remaining ingredients, using enough stock to make the required consistency according to taste. Check seasonings & heat carefully.

Courtesy of Mark Satterly