Celery and crabmeat cocktail

3 1/2 cups

Ingredients

QuantityIngredient
cupCelery; diced
2cupsCrabmeat; cooked, chilled
3tablespoonsMayonnaise
2tablespoonsChili sauce
2tablespoonsLemon juice; freshly squeezd
2tablespoonsOnion; minced
teaspoonSalt
¼teaspoonPepper, black

Directions

Combine all ingredients. Toss lightly. Serve on lettuce as the first course of serve as a salad. Yield: 3-½ cups (6 servings as a salad; 8 servings as a cocktail).

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94