Yield: 3 1/2 cups
| Measure | Ingredient |
|---|---|
| 1½ cup | Celery; diced |
| 2 cups | Crabmeat; cooked, chilled |
| 3 tablespoons | Mayonnaise |
| 2 tablespoons | Chili sauce |
| 2 tablespoons | Lemon juice; freshly squeezd |
| 2 tablespoons | Onion; minced |
| 1¼ teaspoon | Salt |
| ¼ teaspoon | Pepper, black |
Combine all ingredients. Toss lightly. Serve on lettuce as the first course of serve as a salad. Yield: 3-½ cups (6 servings as a salad; 8 servings as a cocktail).
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94