Celery root remoulade (mf)

4 Servings

Ingredients

QuantityIngredient
poundsCelery root
Lemon
cupMayonnaise
1teaspoonDijon mustard
2teaspoonsMinced capers
1tablespoonMinced parsley
1tablespoonMinced cornichons
Salt and pepper

Directions

Peel celery root, chop it up roughly and grate in a food processor.

Immediately toss with lemon juice, cover and refrigerate until the next day.

When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Side Dishes, Vegetables Posted to MC-Recipe Digest V1 #321 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619 From: Gail Shermeyer <4paws@...> Date: Fri, 29 Nov 1996 21:23:56 -0500