Catsup & mustard indv

Yield: 100 Servings

Measure Ingredient
200 MUSTARD PREPARED IND
200 MUSTARD PREPARED IND

Place several bottles of catsup and mustard on the salad bar 15 minutes prior

to serving. Replenish as needed. After meals to refrigerator for storage. Indicate the amount of new bottles used on the

DA Form 3034 facsimile.

Recipe Number: X00077

SERVING SIZE: 2 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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