Yield: 2 Jars
| Measure | Ingredient |
|---|---|
| 3 pounds | Tomatoes |
| 6 ounces | Onions |
| 7/16 cup | Wine Vinegar |
| 2 ounces | Sugar |
| 1 teaspoon | Salt |
| 1 teaspoon | Sweet Paprika |
| 1 teaspoon | Chopped Pppercorns |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Ground Cloves |
| 1 teaspoon | Chilisauce |
1. Peel tomatoes and cut into little pieces. 2. Peel and cube onions, finely 3. Mix both with the rest of the ingridients and put in a big pot and bring to a boil, simmer for 20 minutes.
Typed by Brigitte Sealing