Yield: 2 Jars
Measure | Ingredient |
---|---|
3 pounds | Tomatoes |
6 ounces | Onions |
7/16 cup | Wine Vinegar |
2 ounces | Sugar |
1 teaspoon | Salt |
1 teaspoon | Sweet Paprika |
1 teaspoon | Chopped Pppercorns |
¼ teaspoon | Nutmeg |
¼ teaspoon | Ground Cloves |
1 teaspoon | Chilisauce |
1. Peel tomatoes and cut into little pieces. 2. Peel and cube onions, finely 3. Mix both with the rest of the ingridients and put in a big pot and bring to a boil, simmer for 20 minutes.
Typed by Brigitte Sealing