Calzones 3

Yield: 10 Servings

Measure Ingredient
2 \N Loaves Bread Dough; frozen
6 ounces Mozzarella Cheese, Part Skim Milk; sliced
5 cups Spaghetti Sauce
\N 5 turnovers. Freeze.

Thaw two loaves of bread dough. Divide each loaf into 5 parts each. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7" squares. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal. (You can also ladle ⅓ cup to ½ cup sauce onto center of each square before making the turnover, but the sauce tends to seep out.) Place each turnover in a small sandwich bag. Put 5 turnovers in a 1-gallon freezer bag. Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of Calzones. Do the same with remaining To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes until bubbly. At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray. Preheat oven to 350?. Bake for about 15 minutes. Turnovers will be golden brown when done. Ladle sauce on top of turnovers, and serve.

Recipe By : Once-A-Month Cooking Posted to MC-Recipe Digest V1 #268 Date: Tue, 29 Oct 1996 11:01:09 -0600 From: Jim and Joni Jones <jjjones@...>

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