Casey jones one dish supper

Yield: 8 Servings

Measure Ingredient
½ \N Loaf (1-lb) frozen white bread dough; thawed
1½ pounds Lean groun beef
¼ cup Chopped onions
1 can (4-oz) sliced mushrooms; drained
1 can (8-oz) tomato sauce
2 tablespoons Catsup
1 teaspoon Beef soup mix (or beef boullioun mix ie Oxo)
¼ teaspoon Oregano
¼ teaspoon Thyme
¼ teaspoon Basil
¼ teaspoon Parsley
⅛ teaspoon Black pepper
1 \N Egg; beaten
\N \N Bacon flavored bits

From: Wendy Lockman <wlockman@...> Date: Sun, 31 Mar 1996 14:04:19 -0500 Origin: Watkins Anniversary Cookbook. Shared by: Sharon Stevens Brown beef and onions in Dubtch over. Drain if necessary. Add next 9 ingredients.

Cover, simmer 15 minutes. Remove from stovetop and cool to warm. Divide dough into 20 pieces and place on top of warm beef mixture. Cover with clean towel and let rise 30 minutes or until pieces of bread dough have doubled in size. Lightly brush dough with beaten egg. Sprinkle with bacon flavored bits. Bake uncovered at 375 F for 25-30 minutes. Makes 8 servings.

(Remaining bread dough can be made into rolls.) MC-RECIPE@...


From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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