Andy's skillet supper

Yield: 4 servings

Measure Ingredient
1 pounds Chicken breasts
2 tablespoons Canola oil
1 medium Onion; chopped
2 teaspoons Chili powder
½ teaspoon Cumin
½ teaspoon Oregano leaves; crushed
½ cup Chicken broth
1½ cup V8 juice
19 ounces Canned kidney beans

Preparation time = 30 minutes

Chicken breasts should be skinned and boned. Any suitable oil can be substituted for canola oil. Chicken broth may be purchased as instant and mixed with water. V8 juice is a brandname vegetable juice.

1. Cut the chicken into ½-inch pieces.

2. In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white.

3. Stir in broth and juice, heat until boiling, then reduce heat to low. Simmer 10 minutes.

4. Dump in beans, liquid and all, stir, cover and simmer for another 10 minutes. Stir occasionally. Serve over rice.

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