Salsa frita (fried sauce)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Tomatoes; peeled |
| 1 | small | Onion |
| 1 | Clove garlic | |
| 1 | Canned chili Serrano | |
| 1 | teaspoon | Salt; or less |
| 2 | tablespoons | Olive oil |
Directions
Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings. From: lynn@...
(Lynn Johnson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .