Carrot poduthuval (dry carrot curry)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | kilograms | Carrots |
| 1 | teaspoon | Turmeric |
| 1 | teaspoon | Sugar |
| Salt; to taste -For Seasoning--- | ||
| 1 | teaspoon | Black mustard seeds |
| 2 | teaspoons | Black gram dal |
| 2 | Red chiles | |
| 3 | teaspoons | Coconut oil -For Garnishing--- |
| ¼ | Coconut; grated | |
| 4 | Green chiles | |
Directions
Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables.
Mix well and serve hot.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 17, 1998