Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Carrots, peeled and diagonally sliced |
| ( 1/4" thick) | |
| ¼ cup | Unsalted butter |
| 4 teaspoons | Freshly grated orange rind |
| 8 | Cardamom pods, hulled and seeds pounded in a mortar |
| (or 1/2-1 tsp. ground cardamom) | |
| Salt to taste |
Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add grated orange rind and cardamom. Toss carrots in butter mixture. Add salt to taste. Place in serving dish. May be prepared ahead and reheated over low heat. Serves 8 Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 9, 1998