Carnation famous fudge
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| ⅔ | cup | Undilutecd Evaporated Milk |
| 1½ | cup | Granulated sugar |
| ¼ | teaspoon | Salt |
| 2 | cups | (4 ounces) miniature marshmallows |
| 1½ | cup | Semi-Sweet Chocolate Morsels |
| 1 | teaspoon | Vanilla etract |
| ½ | cup | Chopped pecans or walnuts |
Directions
BuHer 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constanUy; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour in pan. Cool and cut into squares. Hint For a thicker fudge, use a 7x5-inch loaf pan. (Makes 2 pounds) [70007,3367] TREATS.TXT/Asc Bytes: 4334, Count: 34, 15-Dec-92 MM by Cathy Svitek
Submitted By LAWRENCE KELLIE On 11-12-94