Yield: 4 Sandwiches
|2 \N||Whole chicken breasts skinned, boned, & halved|
|1 cup||Teriyaki marinade lowry's is best|
|4 \N||Whole wheat burger buns|
|8 \N||Slices bacon|
|1 cup||Alfalfa sprouts loosely packed|
|4 \N||Lettuce leaves|
|4 larges||Tomato slices|
|4 \N||Slices kraft swiss cheese singles|
Marinate the chicken in th eteriyaki marinade in a shallow bowl for 30 minutes.
Preheat a clean bbq to medium grilling heat.
Brown the faces of each bun in a frying pan on the stove. Keep the pan hot.
Cook the bacon in the pan until crisp, then set aside.
Grill the chicken breasts 5 to 8 minutes per side, or until cooked through.
Spread about ½ tb. of mayonnaise on the face of each bun, top and bottom.
Divide the sprouts into 4 portions and mound on each bottom bun.
On the sprouts, stack a lettuce leaf, then a slice of tomato.
Place one chicken breast half on each of the sandwiches, atop the tomato.
Next, stack a slice of swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other.
Top off the sandwich with the top bun.
Microwave for 15 second on high.
Source: More Top Secret Recipes by Todd Wilbur Posted to MM-Recipes Digest V3 #207 Date: Thu, 1 Aug 1996 13:52:02 PST From: jlewis1@... (julie l lewis)