Carl's jr chicken club

Yield: 4 Sandwiches

Measure Ingredient
2 \N Whole chicken breasts skinned, boned, & halved
1 cup Teriyaki marinade lowry's is best
4 \N Whole wheat burger buns
8 \N Slices bacon
¼ cup Mayonnaise
1 cup Alfalfa sprouts loosely packed
4 \N Lettuce leaves
4 larges Tomato slices
4 \N Slices kraft swiss cheese singles

Marinate the chicken in th eteriyaki marinade in a shallow bowl for 30 minutes.

Preheat a clean bbq to medium grilling heat.

Brown the faces of each bun in a frying pan on the stove. Keep the pan hot.

Cook the bacon in the pan until crisp, then set aside.

Grill the chicken breasts 5 to 8 minutes per side, or until cooked through.

Spread about ½ tb. of mayonnaise on the face of each bun, top and bottom.

Divide the sprouts into 4 portions and mound on each bottom bun.

On the sprouts, stack a lettuce leaf, then a slice of tomato.

Place one chicken breast half on each of the sandwiches, atop the tomato.

Next, stack a slice of swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other.

Top off the sandwich with the top bun.

Microwave for 15 second on high.

Source: More Top Secret Recipes by Todd Wilbur Posted to MM-Recipes Digest V3 #207 Date: Thu, 1 Aug 1996 13:52:02 PST From: jlewis1@... (julie l lewis)

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