Jr's sunday grilled chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken; cut up |
| 2 | cups | Chicken Broth |
| 1 | tablespoon | Brown Sugar |
| ¼ | cup | Apple Cider Vinegar |
| ¼ | cup | Catsup |
| 1 | tablespoon | Dry Mustard |
| ½ | teaspoon | Garlic Powder |
| 1 | teaspoon | Worcestershire Sauce |
| 2 | tablespoons | Tomato Paste |
| ¼ | teaspoon | Ground Cloves |
| 1 | teaspoon | Chili Powder |
| ¼ | teaspoon | Cayenne Pepper; (More or Less) |
| 1 | teaspoon | Salt |
| Enough Water to Cover Chicken | ||
Directions
The day before you plan on grilling the chicken, put sugar and vinegar in a stainless pot that is large enough to hold the chicken and bring to a medium heat on the stove...Dont put the chicken in just yet..Cook the vinegar/sugar solution until it reaches the consistency of a lite table syrup...Generally this is around 8-10 minutes... After it reaches this stage, add the broth, and the rest of the ingredients and slowly bring to a boil..Stirring ever so often...Add the chicken after it starts to boil and cook for about 10-12 minutes...Remove from heat and remove the chicken...Place chicken in a large freezer bag and refrigerate....Return the sauce to the heat and cook over a medium heat until it reduces to a thick syrup....Remove and refrigerate until ready to grill...
The next day, fire up the grill or smoker and cook until done over indirect heat... I used the Sassafras pellets, but imagine some of the others will be quite tasty also...Heat up the remaining BBQ sauce from yesterday and either baste/turn/baste about 10 minutes before serving or serve chicken as is with the hot BBQ sauce as a side...(my preference)...
Posted to bbq-digest by "Ron Odum" <rodum@...> on Oct 13, 1999, converted by MM_Buster v2.0l.