Center club chicken wings

Yield: 1 servings

Measure Ingredient
4 pounds Chicken wings
1¼ cup Hoisin sauce
¾ cup Plum sauce
½ cup Soy sauce
⅓ cup Cider vinegar
¼ cup Dry sherry
¼ cup Honey
6 \N Green onions -- minced
6 \N Cloves garlic -- minced

Cut off and discard wing tips. Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip. Remove smaller bone and discard. Mix all other ingred in large bowl. Add chicken and coat well. After refrigerating coate Drain chicken, reserving liquid. Place chicken on rack and roast for 30 min. Baste, turn wings and return to oven for an additional 30 min.

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