Mission chicken

Yield: 8 servings

Measure Ingredient
2½ pounds Broiler-fryer chicken --
\N \N Quartered
¼ cup Butter
¼ teaspoon Ground cinnamon
¼ teaspoon Ground cloves
1 teaspoon Salt
1 teaspoon Seasoned salt
6 ounces Can frozen orange juice --
\N \N Thawed
½ cup Water
2 drops Hot pepper sauce
1 cup Seedless grapes -- halved
½ cup Slivered almonds -- toasted

In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken in serving dish; sprinkle with almonds. If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.

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