Yield: 8 servings
Measure | Ingredient |
---|---|
2½ pounds | Broiler-fryer chicken -- |
\N \N | Quartered |
¼ cup | Butter |
¼ teaspoon | Ground cinnamon |
¼ teaspoon | Ground cloves |
1 teaspoon | Salt |
1 teaspoon | Seasoned salt |
6 ounces | Can frozen orange juice -- |
\N \N | Thawed |
½ cup | Water |
2 drops | Hot pepper sauce |
1 cup | Seedless grapes -- halved |
½ cup | Slivered almonds -- toasted |
In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken in serving dish; sprinkle with almonds. If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water.
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