Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | Date: Thu, 17 Oct 1996 16:29:43 |
1 TB butter
1 c tomatoes -- peeled and
: chopped
½ c cream
¼ c ground cashews
: salt and pepper
To make 2 cups of sauce for chicken, fish, pork or vegetables: melt butter, add tomatoes and cook until soft, (about 5 minutes). Add cream and nuts and season to taste. Reheat and serve.
1979. Reprinted in 1986. Lynelle Tume's Latin American Cookbook Submitted mcrecipe by patH 1996 Oc Recipe By : Molho de Tomate e Castanyas de Caju (Brazil) ~0700 (