Yield: 1 Servings
|1 \N||Sesame-seed hamburger bun|
|2 \N||Onion rings|
|½ teaspoon||Sweet pickle relish|
|¼ pounds||Ground beef|
|3 \N||Dill pickle slices|
|¼ cup||Coarsely chopped lettuce|
|2 \N||Tomato slices|
Preheat a clean barbecue grill on high. Toast both halves of the bun, face down, in a skillet over medium heat. Set aside. Cut each of the 2 onion rings into quarters. Mix the catsup and relish together. This is you "secret sauce." Form the ground beef into a thin parry slightly larger than the bun. Grill the meat for 2 or 3 minutes per side. Salt slightly.
Build the burger in the following stacking order from the bottom up: bottom bun, half of the mayonnaise, pickles, lettuce, tomato slices, onion, beef patty, remainder of mayonnaise, special sauce (catsup and relsih), top bun.
Posted to MealMaster Recipes List, Digest #154 Date: 28 May 1996 06:39:08 EDT