Yield: 1 Servings
|1 \N||Sesame-seed hamburger bun|
|2 \N||Onion rings|
|½ teaspoon||Sweet pickle relish|
|¼ pounds||Ground beef|
|3 \N||Dill pickle slices|
|¼ cup||Lettuce; coarsely chopped|
|2 \N||Tomato slices|
1. Preheat a clean barbecue grill on high. 2. Toast both halves of the bun, face down, in a skillet over medium heat. Set aside. 3. Cut each of the 2 onion rings into quarters. 4. Mix the catsup and relish together.
This is your "secret sauce". 5. Form the bround beef into a thin patty slightly larger than the bun. 6. Grill the meat for 2 or 3 minutes per side. Salt lightly. 7. Build the burger in the following stacking order from the bottom up: bottom bun half of the mayonnaise pickles lettuce tomato slices onion beef patty remainder of amyonnaise special sauce (catsup and relish) top bun Makes 1 hamburger.
Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps <c.simpson@...>