Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Chicken; whole or pieces I used 6 thighs |
| \N \N | Pepper and salt to taste |
| \N \N | Red pepper and garlic powder to taste |
| \N \N | Ketchup |
| 1 can | (big) of Pineapple Chunks |
| \N \N | Bell Peppers |
| \N \N | Onions |
In a baking pan, lay chicken side by side, add salt, pepper, garlic powder, red pepper on top of chicken. Slice onion and bell peppers and place on top of chicken, squirt a good amount of ketchup over the chicken and add the can of pineapple chucks juice and all over it. Bake 300 degrees for about 45 minutes to 1 hour.
I am sorry that I don't have the exact measurements since the lady I got this receipe from doesn't measure her ingredients, everything is in her head.
Posted to TNT Recipes Digest by Maylene Oliveira <maylene@...> on Mar 16, 1998