Carl's jr. chicken club
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole chicken breasts -- | |
| Boned and halved | ||
| 1 | cup | Teriyaki marinade (Lawry's |
| Is best) | ||
| 4 | Whole-wheat hamburger buns | |
| 8 | slices | Bacon |
| ¼ | cup | Mayonnaise |
| 1 | cup | Alfalfa sprouts -- loosely |
| Packed | ||
| 4 | Lettuce leaves | |
| 4 | larges | Tomato slices |
| 4 | slices | Kraft Swiss Cheese Singles |
Directions
1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove. Keep the pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5.
Grill the chicken breasts 5 to 8 minutes per side, or until cooked through. 6. Spread about ½ taablespoon of mayonnaise on the face of each bun, top and bottom. 7. Divide the sprouts into 4 portions and mound on each bottom bun. 8. On the sprouts, stack a lettuce leaf, then a slice of tomato. 9. Place one chicken breast half on each of the sandwiches, atop the tomato. 10. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other. 11. Top off the sandwich with the top bun. 12. Microwave for 15 seconds on high. Makes 4 sandwiches.
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