Carl's jr. chicken club

Yield: 1 Servings

Measure Ingredient
2 \N Whole chicken breasts --
\N \N Boned and halved
1 cup Teriyaki marinade (Lawry's
\N \N Is best)
4 \N Whole-wheat hamburger buns
8 slices Bacon
¼ cup Mayonnaise
1 cup Alfalfa sprouts -- loosely
\N \N Packed
4 \N Lettuce leaves
4 larges Tomato slices
4 slices Kraft Swiss Cheese Singles

1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat.

3. Brown the faces of each bun in a frying pan on the stove. Keep the pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5.

Grill the chicken breasts 5 to 8 minutes per side, or until cooked through. 6. Spread about ½ taablespoon of mayonnaise on the face of each bun, top and bottom. 7. Divide the sprouts into 4 portions and mound on each bottom bun. 8. On the sprouts, stack a lettuce leaf, then a slice of tomato. 9. Place one chicken breast half on each of the sandwiches, atop the tomato. 10. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other. 11. Top off the sandwich with the top bun. 12. Microwave for 15 seconds on high. Makes 4 sandwiches.

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