Vanilla and spice carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | CARROTS, SLICED |
| 1 | tablespoon | BUTTER |
| 2 | tablespoons | SORGHUM |
| 2 | tablespoons | WATER |
| 1½ | teaspoon | VANILLA |
| 1½ | teaspoon | CINNAMON |
Directions
SAUTEE CARROTS IN BUTTER FOR 2 MINUTES. MIX TOGETHER REMAINING INGREDIENTS AND POUR OVER CARROTS. STIR AND SIMMER ON LOW HEAT FOR 5 TO 10 MINUTES UNTIL CARROTS ARE SLIGHTLY TENDER.