Basil carrots
6 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Carrots; |
| 1 | tablespoon | Butter; melted =OR=- |
| 1 | tablespoon | Margarine; melted |
| ¼ | teaspoon | Salt; |
| ¼ | teaspoon | Basil leaves; crushed |
Directions
Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM Brought to you and yours via Nancy O'brion and her Meal-Master